Tuesday, May 31, 2011

Knorr Chinese Chicken Recipe

In honor of my great deal on Knorr Pasta Sides this week, had to post this yummy recipe!

Tops last week
Knorr Pasta Sides 3/$2
SS 5/22 $1/3

Final Price 33 CENTS each!

Knorr Chinese Chicken

2 bags Knorr Lo Mein Pasta Sides
1/3 bag baby carrots cut into strips
2 stalks celery cut into strips
1 small yellow onion (I like mine cut thicker, do as you like :)
1 cup milk

1/2 stick butter
3 small zucchini (1 Lg) cut into strips
2 large chicken breasts (1 pound)
Olive Oil

1 tablespoon chopped garlic (3 cloves)
1 tsp fresh finely chopped ginger

Get the oil going in your skillet HOT before dropping in the chicken breasts (salted and peppered on both sides) Let the chicken be for a minute so that it can form a nice brown crust before flipping. Cook thouroughly and set aside.

Meanwhile, cook pasta side as directed, turn it off when there is still a bit of liquid, NOT when it looks done.

Add tab of butter to already hot chicken pan, add veggies, ginger, and garlic, and saute until they are at your desired tenderness. (I like mine a little crunchier when paired with pasta)

Cute chicken into bite-sized pieces

Mix pasta, (with that liquid!) and chicken into veggie pan, the added liquid will allow you to scrape the goodness off the bottom of the pan.

Enjoy! This is easy AND yummy!

1 comment:

  1. Hi! I'm a new follower from Tuesday blog hop! Would love a follow back at http://www.toeuropewithkids.com/